Recipe Swap Monday

If you've been here before, you know I am a huge fan of all things sweet and yummy. And Ice Cream Pie has to be tops on my list. I mean, seriously, what's not to love???
Try this one on for size. It's full of all of my favorite things :D

Java Jolt Ice Cream Pie

Photo Credit: Ann Stratton
INGREDIENTS:
o Crust
o 20 chocolate sandwich cookies
o 2 Tbsp instant coffee granules
o 1⁄2 stick (4 Tbsp) butter, melted
o Glaze
o 2⁄3 cup bottled hot fudge topping
o 21⁄2 Tbsp coffee-flavor liqueur (such as Kahlua), or very strong coffee
o 1 qt vanilla ice cream, 2 cups slightly softened
o 1 qt java chip ice cream (Starbucks)
o Garnish: chocolate espresso beans, chopped

PREPARATION
1. Coat a 9-in. pie plate with nonstick spray.

2. Crust: Process cookies and coffee granules in food processor until fine crumbs form. Add butter; process until crumbs are moistened. Press over bottom and up sides of pie plate. Freeze 30 minutes until firm.

3. Glaze: Mix ingredients in a small bowl until blended. Transfer 1⁄3 cup to a small ziptop bag; seal bag. Cover bowl with plastic wrap; set aside.

4. Spread the 2 cups softened vanilla ice cream in crust; freeze 30 minutes until firm. Meanwhile, slightly soften 2 cups java chip ice cream. Spread evenly on vanilla ice cream. Cut tip off 1 corner of ziptop bag; pipe Glaze over ice cream. Freeze 30 minutes until glaze and ice cream are firm.

5. Meanwhile, soften rest of vanilla ice cream. Spread carefully over glaze. Freeze 30 minutes. Meanwhile, soften rest of java chip ice cream. Spread on pie to 1 in. from edge. Freeze until firm.

6. Stir glaze. Spread on pie; sprinkle with espresso beans. Freeze at least 4 hours.

Java Jolt Ice Cream Pie - Womansday.com

Posted using ShareThis

For more great recipe swapping fun visit Anissa at Our Chaotic Life!