MckLinky Blog Hop - Toffee Cookies Recipe

These are super easy and super yummy. Always a favorite around here. In fact, it's wise to double the recipe ;P

1 cup butter (the real stuff...no skimping);
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 8 oz package milk chocolate toffee bits

Heat oven to 350 degrees. Combine butter, sugar, eggs and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Stir in toffee bits by hand.
Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use non stick). Bake 10 to 12 minutes (check at 9 minutes for non stick) or until lightly browned at edges. Cool 1 minute, remove from cookie sheets.