Giant Chocolate Chunk Cookie (enough to share...well, maybe)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons margarine or butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
6 ounces semisweet chocolate, broken into pieces
Preheat oven to 375 degrees F. Grease large cookie sheet. On waxed paper, combine flour, baking soda, and salt.
In 3-quart saucepan, melt margarine or butter over medium heat. Remove saucepan from heat. With wire whisk or fork, stir in sugars, vanilla, and egg until mixed. With spoon, stir in flour mixture just until blended. Stir in chocolate.
Spoon batter onto center of cookie sheet and, with spatula, flatten and spread into 8-inch round. Bake 20 to 23 minutes, until cookie is golden brown. Cool on wire rack 5 minutes, then slice warm cookie into 16 wedges. Eat immediately. Or cool, then wrap in foil; to serve warm, reheat in 375 degrees F oven 5 to 8 minutes.
Super yummy a la mode :P
Plus, try these paper crafts, and coloring pages and games for fun!
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