1 cup cold strong brewed coffee
1 cup ice cubes
1 cup reduced-fat vanilla ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons fat-free whipped topping
Additional instant chocolate milk mix, if desired
| In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy. |
| Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately. Find this and other great recipes at Eat Better America. |
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